{"id":302,"date":"2010-12-13T20:25:10","date_gmt":"2010-12-13T20:25:10","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=302"},"modified":"2010-12-13T20:25:10","modified_gmt":"2010-12-13T20:25:10","slug":"sashimi-salad-down-the-memory-lane","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/12\/13\/sashimi-salad-down-the-memory-lane\/","title":{"rendered":"Sashimi salad, down the memory lane&#8230;"},"content":{"rendered":"<p>The original sashimi salad I was hoping to come close to is one of Nobu&#8217;s signature dishes and is served with tuna.\u00a0 Sadly, there was no tuna in the fish counter in My Favourite Shop today, so I went for salmon. I tried to prepare it the way the guys in Ubon did, the tataki style- well seasoned and quickly seared on all sides. The method says you should dip the fish in ice water to stop the cooking process, I didn&#8217;t and it still worked.<\/p>\n<p>The dressing was my favourite back in Ubon. I found the recipe in the internet-<\/p>\n<ul>\n<li>3\/4 cup of very finely chopped onion<\/li>\n<li>3 tbsp soy sauce<\/li>\n<li>3 tbsp rice vinegar<\/li>\n<li>2 tsp water<\/li>\n<li>1\/2 tsp sugar<\/li>\n<li>pinch sea salt\/pinch black pepper<\/li>\n<li>1\/4 tsp powdered mustard<\/li>\n<li>4 tsp grapeseed oil<\/li>\n<li>4 tsp sesame oil<\/li>\n<\/ul>\n<p>All the ingredients are to be combined apart from the oils, which only go in once the salt has dissolved.<\/p>\n<p>The salad itself is just fresh green leaves with some bean sprouts, the sliced fish placed all around and the generous amount of dressing poured all over. I served it with some veggie fried rice on the side. Florian&#8217;s plate was clean after a few minutes, which means it was good.\u00a0 \ud83d\ude42 And pretty, thus 2 photos.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_1537.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-303\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_1537.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_15393.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-307\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_15393.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The original sashimi salad I was hoping to come close to is one of Nobu&#8217;s signature dishes and is served with tuna.\u00a0 Sadly, there was no tuna in the fish counter in My Favourite Shop today, so I went for salmon. I tried to prepare it the way the guys in Ubon did, the tataki &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2010\/12\/13\/sashimi-salad-down-the-memory-lane\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Sashimi salad, down the memory lane&#8230;<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/302\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}