While having lunch in Lucca’s Piazza del Anfiteatro, one of our last lovely meals of this holiday, I went for a duck breast and ended up having one of best meals in a long time. This piece of duck was a little like a duck steak, if there is such a thing! The skin was nearly cremated, but the meat beautifully pink and nicely rested. It came with a pear and ginger sauce, some sad cucumber pickle- wasn’t pickled enough, didn’t really do anything and some fried leeks, tasty, but stringy and difficult to eat. I had a glass of rose to go with the dish and I absolutely loved it. More duck is needed! \ud83d\ude42<\/p>\n\n\n\n
And then there was pistacchio gelato. Some British ice cream makers should be shown this photo just to see, what it should look like, not a bright, radioactive green colour we can sometimes get at home. Like this;<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" While having lunch in Lucca’s Piazza del Anfiteatro, one of our last lovely meals of this holiday, I went for a duck breast and ended up having one of best meals in a long time. This piece of duck was a little like a duck steak, if there is such a thing! The skin was … Continue reading L’anatra Italiana.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2021\/08\/PXL_20210820_173930665.jpg\")
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