This little number finished off our nice get together last Sunday. The Gray’s come over for Sunday lunch, a meaty one ( we had some steaks, some grilled lamb shoulder, some sausages and some burgers, plus a few sides). <\/p>\n\n\n\n
6 panna cottas were made out of a 400 ml can of coconut milk, 250ml of double cream and about 120 g of caster sugar all heated up together, then once off the heat 3 soaked gelatine leaves went in. Cooled mixture went into the moulds and set in the fridge. Before serving I grated some lime zest on top, crushed some ginger biscuits for the texture and some freshly sliced mango. It received great reviews! \ud83d\ude42<\/p>\n\n\n\n
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This little number finished off our nice get together last Sunday. The Gray’s come over for Sunday lunch, a meaty one ( we had some steaks, some grilled lamb shoulder, some sausages and some burgers, plus a few sides). 6 panna cottas were made out of a 400 ml can of coconut milk, 250ml of … Continue reading Coconut panna cotta.<\/span>