This is so unsophisticated, that it’s not even funny. Zapiekanki can be made out of many things, it’s a good way of using left over veg and stuff from the fridge. In my experience it tastes best in Poland, at Mum and Dad’s allotment, baked over the fire in an old pan.<\/p>\n
For me the perfect zapiekanka must have 2 key ingredients; potatoes and bacon. Tonight I used potatoes, one sweet potato, some carrots, a parsnip, boiled it all and left to cool. I pan fried some pancetta cubes along with some cup mushrooms and a large red onion, as well as one sad looking pak choi ( and it does not have much to do with the fact that we’re going on holidays in 2 days and need to empty the fridge).<\/p>\n
Cooled veggies get chopped and layered in the baking dish with the fried stuff, some grated cheese, spring onions, some dried herbs and seasoning. A drizzle of olive oil and into the oven for about 30 minutes, just to give it all a crunch and melt the cheese nicely.<\/p>\n
Warning- it’s very filling. Lovely, simple winter supper.<\/p>\n
Ps. It’s snowing again, BIG, good luck to Heathrow…..<\/p>\n
This is so unsophisticated, that it’s not even funny. Zapiekanki can be made out of many things, it’s a good way of using left over veg and stuff from the fridge. In my experience it tastes best in Poland, at Mum and Dad’s allotment, baked over the fire in an old pan. For me the … Continue reading Zapiekanka<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_1548.jpg\")
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