One of my most favourite dishes of all times. I make them at home sometimes, but at Mum’s they taste like heaven.<\/p>\n
The stuffing is made of beef, chicken or turkey’s meat, boiled for hours, preferably when broth was made the day before.\u00a0 The meat is finely minced together with any veg or mushrooms from the broth, and seasoned.<\/p>\n
The dough is made the same way as for kluski \u015bl\u0105skie, the only difference is the flour, plain flour this time.\u00a0 To remind; boiled potatoes squeezed through the ricer, one egg and the amount of plain flour equal to the quarter of the amount of potatoes. Worked quickly, it doesn’t like to wait around.<\/p>\n
Unhealthy as it is, it’s served with fried s\u0142oninka. Yum!!!!!!!!!!!!!!!!!!!!!!<\/p>\n
One of my most favourite dishes of all times. I make them at home sometimes, but at Mum’s they taste like heaven. The stuffing is made of beef, chicken or turkey’s meat, boiled for hours, preferably when broth was made the day before.\u00a0 The meat is finely minced together with any veg or mushrooms from … Continue reading Kluski z mi\u0119skiem<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2010\/12\/DSC_1569.jpg\")
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