{"id":3191,"date":"2022-06-23T11:00:33","date_gmt":"2022-06-23T10:00:33","guid":{"rendered":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=3191"},"modified":"2022-06-23T11:00:33","modified_gmt":"2022-06-23T10:00:33","slug":"spicy-garlic-shrimp-spaghetti","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2022\/06\/23\/spicy-garlic-shrimp-spaghetti\/","title":{"rendered":"Spicy garlic shrimp spaghetti."},"content":{"rendered":"

Marion’s. <\/p>\n\n\n\n

Youtube flashed this video at me this morning, I happened to have all the ingredients needed, there were no excuses. I first made some pesto for Floro and Iza, I knew they would not be interested in what I was about to be cooking. <\/p>\n\n\n\n

Started with some chopped spring onions, some chopped ginger, a sprinkle of sea salt and pounded it into a nice chunky paste in my mortar. Heated up a little bit of oil and sesame oil and when it was hot, I poured it onto the spring onion mix, it sizzled and smelled amazing. <\/p>\n\n\n\n

While the spaghetti was cooking, I got cracking with a generous handful of prawns. Onto the oiled pan went some chopped garlic, then prawns, a sprinkle of chili flakes and salt. A drizzle of soy sauce. Oyster sauce. A little cooking water from the pasta to loosen it. In went the pasta, it all got tossed together resulting in a dark, beautiful and very promising dish. To finish, the spring onion mixture, some mixed in, some on top. <\/p>\n\n\n\n

I loved it!!!!<\/p>\n\n\n\n

\"\"<\/a><\/figure>","protected":false},"excerpt":{"rendered":"

Marion’s. Youtube flashed this video at me this morning, I happened to have all the ingredients needed, there were no excuses. I first made some pesto for Floro and Iza, I knew they would not be interested in what I was about to be cooking. Started with some chopped spring onions, some chopped ginger, a … Continue reading Spicy garlic shrimp spaghetti.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=3191"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":3194,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3191\/revisions\/3194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/3193"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}