Marion’s, from the book. The recipe which she said blew up her food channel and if one is to make only one recipe from this book, let it be that. So I made it for lunch today. I can’t honestly say that it is as mind blowing as the recent discovery of crispy pancetta drizzled with honey<\/p>\n\n\n\n
(oh, yes!), but Florek finished his in minutes and said he would definitely have it again. It’s a bit like olio e aglio, one always has all those ingredients in the cupboard. <\/p>\n\n\n\n
First thing done were garlic chips, a delightful addition to any dish, I think! Thinly sliced garlic cloves, mine were big, so I used 2, gently cooked in olive oil until golden brown, then off the heat. <\/p>\n\n\n\n
Spaghetti was cooking, while a large chunk of butter went into the pan, when melted 2 further garlic cloves, chopped, a tsp of chili flakes, then 2.1\/2 tbsp of soy sauce and oyster sauce went it, nicely combined, off the heat until the pasta was al dente. Once it was, in with it, a couple of minutes until the sauce gently coated the pasta, some pasta water in and a good handful of parmesan. Spring onions on top, those lovely garlic chips and we were sticking our forks in. <\/p>\n\n\n\n
I’ve been doing yoga for the last 3 weeks, to get ready for summer, to keep fairly fit and not give up on attempting to have a fairly flat stomach ( congratulations to myself on the choice of words! :-). I’ve done my daily exercise this morning, this plate was fairly calorific, but very, very satisfying. A keeper. \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"
Marion’s, from the book. The recipe which she said blew up her food channel and if one is to make only one recipe from this book, let it be that. So I made it for lunch today. I can’t honestly say that it is as mind blowing as the recent discovery of crispy pancetta drizzled … Continue reading Spicy garlic butter spaghetti.<\/span>