{"id":332,"date":"2011-01-25T20:20:00","date_gmt":"2011-01-25T20:20:00","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=332"},"modified":"2011-01-25T20:20:00","modified_gmt":"2011-01-25T20:20:00","slug":"baked-caramelised-bananas","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/01\/25\/baked-caramelised-bananas\/","title":{"rendered":"Baked caramelised bananas."},"content":{"rendered":"<p>Last weekend on a random visit to Tk Maxx with Moka I bought 2 iron dishes, heavy, nice ones, wasn&#8217;t quite sure what for, but I bought them. This evening I though I&#8217;d have a great use for them, I could make the dessert that used to make us drool over the table in Zizzi&#8217;s in Canary Wharf, where we used to spend our breaks ( and money).<\/p>\n<p>It took me 5 minutes to place sliced bananas in the dishes, pour over them a mixture of honey, lemon juice, cinnamon and brown sugar, dot them with butter and bake off for about 12 minutes. Next time though I will take my time and make proper caramel for them. Those in Zizzi used to be served with delicious pistachio ice cream, I didn&#8217;t have pistachio, I had coffee ice cream. I served it hot, with slightly melting ice cream on top.<\/p>\n<p>Yum.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/01\/DSC_17931.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-334\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/01\/DSC_17931.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Last weekend on a random visit to Tk Maxx with Moka I bought 2 iron dishes, heavy, nice ones, wasn&#8217;t quite sure what for, but I bought them. This evening I though I&#8217;d have a great use for them, I could make the dessert that used to make us drool over the table in Zizzi&#8217;s &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/01\/25\/baked-caramelised-bananas\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Baked caramelised bananas.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","hentry","category-dessert","category-room-for-improvement"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/332\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}