{"id":3333,"date":"2023-08-10T13:35:56","date_gmt":"2023-08-10T12:35:56","guid":{"rendered":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=3333"},"modified":"2023-08-10T13:35:56","modified_gmt":"2023-08-10T12:35:56","slug":"wednesday-evening-in-capannori","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2023\/08\/10\/wednesday-evening-in-capannori\/","title":{"rendered":"Wednesday evening in Capannori."},"content":{"rendered":"

Molly and Enrico invited us over to dinner last night. As usual it was lovely to catch up with them and spend a few hours with their lovely kiddos, who not only know how to behave at the table, they also eat everything that’s served (salad??!!) and are simply a pleasure to be around. <\/p>\n\n\n\n

I offered to make the dessert, sponge cake with whipped cream and fresh pineapple, this time however I’ve made the sponge from a different recipe than my mom’s, I used Dorota’s from mojewypieki.com. 3 whole eggs, 3 tbsps of plain flour, 3 tbsps of potato starch, 6 tbsps of sugar\/vanilla sugar and 1\/4 tsp of baking powder. After less than 30 minutes in the oven I ended up with a perfect sponge. <\/p>\n\n\n\n

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I have no picture of the ready thing, sadly, but it was enjoyed and some was left for today, to Elio’s delight!<\/p>\n\n\n\n

I tried homemade caponata for the first time and I loved it. And I can’t wait to make it myself this weekend. Sweet and sour, served with crusty baguette and prosecco sfuso. Life is good!<\/p>\n\n\n\n

The main were wonderful, light, soft, pillowy gnocchi with pesto. All made fresh! Just how they should be. Might also make some one of these days!<\/p>","protected":false},"excerpt":{"rendered":"

Molly and Enrico invited us over to dinner last night. As usual it was lovely to catch up with them and spend a few hours with their lovely kiddos, who not only know how to behave at the table, they also eat everything that’s served (salad??!!) and are simply a pleasure to be around. I … Continue reading Wednesday evening in Capannori.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=3333"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3333\/revisions"}],"predecessor-version":[{"id":3336,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3333\/revisions\/3336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/3335"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=3333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=3333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=3333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}