{"id":3365,"date":"2023-10-26T15:43:29","date_gmt":"2023-10-26T14:43:29","guid":{"rendered":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=3365"},"modified":"2023-10-26T15:43:29","modified_gmt":"2023-10-26T14:43:29","slug":"best-cooking-happens-when-it-rains","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2023\/10\/26\/best-cooking-happens-when-it-rains\/","title":{"rendered":"Best cooking happens when it rains."},"content":{"rendered":"

And it has been really, really bloody wet. For over a week now. At times it’s really intense, so yesterday when we were driving home from school, we were looking at this….<\/p>\n\n\n\n

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Country roads resemble small rivers, so this morning we decided to give Izzie a day off school, weather forecast for next 3 days looks a bit more optimistic. <\/p>\n\n\n\n

I baked some doughnuts today, the recipe is already on the blog, exactly the same, I took my time though, all the lights were on most of the day, as outside is grey and dark- I ended up with one of the best ones ever. They are disappearing quickly too. <\/p>\n\n\n\n

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And a few days ago I fancied kotlety mielone. I had some minced veal, which was a first for mielone, normally it is pork. I added lots of chopped, fried onions, some stale bread soaked in milk, a handful of parmesan, seasoned them well with salt and pepper. Tossed in breadcrumbs, panfried, served with truffle mash, as you do, when it rains and one can be bothered! They were fantastic, I might make them for the dinner with Blackmores in 2 weeks time. <\/p>\n\n\n\n

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And it has been really, really bloody wet. For over a week now. At times it’s really intense, so yesterday when we were driving home from school, we were looking at this…. Country roads resemble small rivers, so this morning we decided to give Izzie a day off school, weather forecast for next 3 days … Continue reading Best cooking happens when it rains.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=3365"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3365\/revisions"}],"predecessor-version":[{"id":3370,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3365\/revisions\/3370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/3369"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=3365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=3365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=3365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}