{"id":343,"date":"2011-01-28T20:51:33","date_gmt":"2011-01-28T20:51:33","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=343"},"modified":"2011-01-28T20:51:33","modified_gmt":"2011-01-28T20:51:33","slug":"millefuillefirst-attempt","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/01\/28\/millefuillefirst-attempt\/","title":{"rendered":"Millefuille,first attempt."},"content":{"rendered":"<p>Presentation &#8211; wise, not as stunning as I was hoping it would be, but just had a look at other pictures on the net and it really is not too bad! And Florian just had the second helping. \ud83d\ude09<\/p>\n<p>I baked the puff pastry in between two sheets of baking paper, with a heavy baking dish on top to keep it even. It worked quite well. I then sliced it in 3 layers.<\/p>\n<p>The filling is a whipped double cream + vanilla paste, lemon zest and icing sugar with chopped fresh strawberries, all folded in. I grated some white chocolate as well and put in between the layers, as well as on top. And chilled for about an hour before serving.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/01\/DSC_1804.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-344\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/01\/DSC_1804.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/01\/DSC_1805.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-345\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/01\/DSC_1805.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>\n<p>Looking at the pictures I think I will click the Room for Improvement box as well, as the bottom layer of the pastry is not baked well enough. It tastes very nice though!<\/p>","protected":false},"excerpt":{"rendered":"<p>Presentation &#8211; wise, not as stunning as I was hoping it would be, but just had a look at other pictures on the net and it really is not too bad! And Florian just had the second helping. \ud83d\ude09 I baked the puff pastry in between two sheets of baking paper, with a heavy baking &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/01\/28\/millefuillefirst-attempt\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Millefuille,first attempt.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-dessert","category-room-for-improvement"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/343\/revisions\/346"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}