Marion’s. Simple, delicious, no fancy ingredients. It was all eaten last night and thoroughly enjoyed by all 3 of us. <\/p>\n\n\n\n
I had 2 pieces of very decent speak from Esse, which I have sliced thinly and marinated for about an hour in some soy sauce, sesame oil, a sprinkling of baking soda and cornflour. Chopped up my white onion, lots of ginger and 3 cloves of garlic. Made a sauce out of soy, oyster sauce, dark soy, a touch of white vinegar, some sugar and sesame oil. The rice was ready and waiting under the lid. Aromatics into the wok for a couple of minutes, mushrooms in, 3-4 minutes, then the beef, after a couple of minutes the sauce and it was ready to serve. Finished with sesame seeds and spring onions. An excellent end to a productive day in the kitchen. <\/p>\n\n\n\n
I have made my third batch of strawberry jam, baked a sourdough, but this time half of the flour was manitoba, half was integrale. I have to say that on the day it was baked it was fantastic, the next day, toasted, was ok, no fireworks. I also baked some Danish pastries yesterday, as on Tuesdays Izzie has has her Italian buddy over in the afternoon. It’s been a good, foodie day!<\/p>\n\n\n\n
<\/p>\n\n\n\n Marion’s. Simple, delicious, no fancy ingredients. It was all eaten last night and thoroughly enjoyed by all 3 of us. I had 2 pieces of very decent speak from Esse, which I have sliced thinly and marinated for about an hour in some soy sauce, sesame oil, a sprinkling of baking soda and cornflour. Chopped … Continue reading Beef, mushroom and ginger stir fry.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2024\/05\/PXL_20240521_095139079.jpg\")
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