{"id":3502,"date":"2024-10-22T17:10:55","date_gmt":"2024-10-22T16:10:55","guid":{"rendered":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=3502"},"modified":"2024-10-22T17:10:55","modified_gmt":"2024-10-22T16:10:55","slug":"the-last-nod-from-the-cinghiale","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2024\/10\/22\/the-last-nod-from-the-cinghiale\/","title":{"rendered":"The last nod from the cinghiale."},"content":{"rendered":"

Out of 3 dishes I have made with that chunk of cinghiale, the last one was excellent. I decided to mince the remaining meat I had leftover from Sunday. I purchased a small, silly looking mincer especially for that purpose, it was hard work, but I got there in the end. All of the veggies from the sauce went in, plus some soaked porcini and also some cup mushrooms and onions that I had fried, there is always space for more flavour. It needed no extra seasoning. This filling went into some very sexy pierogi, that were finished off with crispy guanciale ( excellent idea, taken my cholesterol levels) and enjoyed thoroughly by all three of us. <\/p>\n\n\n\n

That done and finished I will shelve my cinghiale ambitions for the time being, I will happily enjoy it cooked by someone else. <\/p>\n\n\n\n

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Out of 3 dishes I have made with that chunk of cinghiale, the last one was excellent. I decided to mince the remaining meat I had leftover from Sunday. I purchased a small, silly looking mincer especially for that purpose, it was hard work, but I got there in the end. All of the veggies … Continue reading The last nod from the cinghiale.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-made-in-torcigliano"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"predecessor-version":[{"id":3505,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3502\/revisions\/3505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/3504"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}