Until today I thought my brother makes the best granola. He once told me how to, but mine wasn’t as good as his, so I left it and settled for shop bought, overly sweet Kellogs. <\/p>\n\n\n\n
But lately, in the new book by Ula Pedantula called ” Kuchnia Pedantuli” I saw recipe for homemade granola, one that uses olive oil alongside honey (Mariusz only uses honey). We went to Ikea this morning, where I picked up a few bits to make the storage in my kitchen a bit better, then, in Esselunga I got what I needed to make the granola. I combined some oats, hazelnuts, pecans, sunflower seeds( a must, beautiful flavour when toasted!), sesame seeds, a heavy dusting of cinnamon ( of course) and then a good drizzle of olive oil and honey, enough to coat everything. <\/p>\n\n\n\n
I baked the granola in 150 degrees, on a baking paper and tossed it every 10-15 minutes, until it was golden and smelled fantastic. It took about 45 minutes. I left it to cool completely, while still tossing and then transferred it to a sexy new jar I got from Lara last Thursday. Very much looking forward to having it tomorrow morning with yoghurt and fresh fruit. <\/p>\n\n\n\n Until today I thought my brother makes the best granola. He once told me how to, but mine wasn’t as good as his, so I left it and settled for shop bought, overly sweet Kellogs. But lately, in the new book by Ula Pedantula called ” Kuchnia Pedantuli” I saw recipe for homemade granola, one … Continue reading Granola, with Italian twist.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2024\/12\/1000020564.jpg\")
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