Inspired by Ula Pedantula, whom I’ve discovered over a year ago. A good looking, balsy and inspirational Polish lady with an excellent youtube channel and a couple of decent books behind her belt. A fellow Italianophile. <\/p>\n\n\n\n
Every time I make a decent risotto I think I should make them more often. Especially in spring and summer. This particular risotto can be made anytime during the year, as a small bottle of Mutti passata has been used for it. I didn’t follow Ula’s recipe all the way; she doesn’t drink, so her risotto was made only with stock, I used a glass of vermentino in mine. She finished hers with lots and lots of butter, I think that a generous teaspoon at the end, after the parmigiano- is plenty. I also added some green peas to mine- it looks great, gives the dish more texture and a touch of sweetness. It was enjoyed by us all. \ud83d\ude42<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" Inspired by Ula Pedantula, whom I’ve discovered over a year ago. A good looking, balsy and inspirational Polish lady with an excellent youtube channel and a couple of decent books behind her belt. A fellow Italianophile. Every time I make a decent risotto I think I should make them more often. Especially in spring and … Continue reading Risotto al pomodoro.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2025\/03\/PXL_20250303_1745535982.jpg\")
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