I had a trial shift at Dinings last night.<\/p>\n
Dinings is a place that looks like a bunker, it’s tiny, 11 tables downstairs, 6 at the sushi bar, tiny kitchen, everything is tiny. But the food……my God. It felt like coming home, although I\u00a0 didn’t come for dinner ( damn! ) but for a trial. Surely thanks to the Chefs’ training at Nobu the food looked incredible and smelled just like heaven. Even the smell of\u00a0 hot sake, of which I’ve never been a fan was pleasant. The smokey kitchen when tobanyaki was getting prepared- down the memory lane. But most of all the sushi. According to Fuku san, whom I’ve known from Ubon, I’ve done a good job last night, so I was pleasantly surprised with\u00a0 2 small boxes of sushi to take home with me. The smell of this beautifully flavoured rice was killing me on the train back home. There was also a salad, green salad they serve with some chilli dressing with tempura prawns as big as\u00a0 a small fist, the image of it is still in my head.<\/p>\n
Well, whether I’ve done well enough to get the job I will find out when they call me.<\/p>\n
Tick, tock..<\/p>","protected":false},"excerpt":{"rendered":"
I had a trial shift at Dinings last night. Dinings is a place that looks like a bunker, it’s tiny, 11 tables downstairs, 6 at the sushi bar, tiny kitchen, everything is tiny. But the food……my God. It felt like coming home, although I\u00a0 didn’t come for dinner ( damn! ) but for a trial. … Continue reading First taste of Dinings<\/span>