{"id":3613,"date":"2025-06-20T16:01:03","date_gmt":"2025-06-20T15:01:03","guid":{"rendered":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=3613"},"modified":"2025-06-21T16:01:29","modified_gmt":"2025-06-21T15:01:29","slug":"la-marmellata-delle-nespole","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2025\/06\/20\/la-marmellata-delle-nespole\/","title":{"rendered":"La marmellata delle nespole."},"content":{"rendered":"<p>On return from holidays I found a big bowl of nespole in my fridge, from Anna. Never knew  much about them, never tried them, but with the size of the bowl I decided to make them into a jam. And what a pleasant surprise! <\/p>\n\n\n\n<p>After peeling the pulp off the stones I ended up with about 750g of fruit, which I cooked down for about an hour and then still used a blender to improve the texture. About 120 g of sugar and one whole bag of Fruttapec went in, I now have 3 cute little jars of nespole jam. Will be enjoyed tomorrow morning on a toasted brioche. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2025\/06\/1000024559.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"853\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2025\/06\/1000024559.jpg\" alt=\"\" class=\"wp-image-3615\" srcset=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2025\/06\/1000024559.jpg 640w, https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2025\/06\/1000024559-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>On return from holidays I found a big bowl of nespole in my fridge, from Anna. Never knew much about them, never tried them, but with the size of the bowl I decided to make them into a jam. And what a pleasant surprise! After peeling the pulp off the stones I ended up with &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2025\/06\/20\/la-marmellata-delle-nespole\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">La marmellata delle nespole.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-made-in-torcigliano"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=3613"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3613\/revisions"}],"predecessor-version":[{"id":3616,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/3613\/revisions\/3616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media\/3614"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=3613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=3613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=3613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}