Marion’s. Made us all very happy this evening and also quick to make, which is a bonus after a longish wait for Izzie’s vaccination earlier this afternoon. We got home after 6pm, by 7 we were fed and onto the cookies- more of which later. <\/p>\n\n\n\n
Thinly sliced chicken breasts were marinated in soy sauce, dark soy sauce ( today substituted by a bit of oyster sauce, but I have an order coming from Oishii Planet), Shaoxing wine, some bicarb of soda and some cornflour. <\/p>\n\n\n\n
Basmati rice was steaming away, I prepared the veggies and then the stir fry sauce; a good splash of Hoisin, some soy, some Shao, brown sugar, rice vinegar and black pepper. <\/p>\n\n\n\n
Onto a very hot wok went some oil, roughly chopped onions, quickly caramelised, then the chicken, which I left in peace for about 3 minutes to catch some colour. Some chopped garlic, peppers and a handful of edamame, which I found in Esselunga, miraculously. Finally the stir fry sauce, around the edges, a minute or two, spring onions and we were good to eat.<\/p>\n\n\n\n
It was very much enjoyed, The Child had seconds. A keeper. <\/p>\n\n\n\n
Courtney gave me some Swedish cookies at school, made by Daniel, I’m told they are called kolakakor. And I even obtained the recipe. Very nice indeed, sugar intake for today was quite, erm, significant. <\/p>\n\n\n\n Marion’s. Made us all very happy this evening and also quick to make, which is a bonus after a longish wait for Izzie’s vaccination earlier this afternoon. We got home after 6pm, by 7 we were fed and onto the cookies- more of which later. Thinly sliced chicken breasts were marinated in soy sauce, dark … Continue reading Hoisin chicken stir fry.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2026\/02\/1000029654-scaled.jpg\")
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