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<\/a><\/figure>\n\n\n\nWe had a delicious lunch of some smoked fish- never before had smoked tuna or smoked swordfish before, both were fantastic. After that fish based secondi, nicely watered down with some Lambrusco ( when in Emilia Romagna……). <\/p>\n\n\n\n
Next stop was Azienda Agricola Moscattini, which I had booked a couple of weeks in advance. We wanted to see one of many places where parmigiano reggiano is being made. And we ended up having a private tour, just the 4 of us and lovely Alessia. We were shown the process of cheese making, cheese storing and then sat down to cheese tasting; we were given parmigiano of 12,24,36 and 50 months old, some cured meats, honey, local bread and a bottle of Lambrusco. We ended up bringing home a piece of 50 month old parmigiano and some honey, among other treats. <\/p>\n\n\n\n
The plan is to make this sort of trips more frequent together, hopefully we can make this happen. \ud83d\ude42<\/p>\n\n\n\n Last week we were mostly child free, as The Child was enjoying some skiing up in Sestola, school trip. I had made some plans well ahead and thought it would be great to finally go and see Modena, a bit more than 2 hours drive. We invited The Swedes along and ended up having a … Continue reading In and around Modena.<\/span> <\/a><\/figure>\n\n\n\n<\/a><\/figure>","protected":false},"excerpt":{"rendered":"