Florek has started a new job this week, for a Dutch company. He’s gone to Amsterdam for a few days and came back with a suitcase full of stroopwaffels and pinda saus, on request of his wife, who felt like some flavours from her au-pair days in Rijswijk, some 25 years ago. <\/p>\n\n\n\n
Stroopwaffels are delicious, but sweet and I have done a good job cutting down on sugar, pinda saus on the other hand is super calorific thanks to its peanut content, but my frend Chat suggested that as long as I don’t go ballistic on it, I can still enjoy some nice chicken skewer dinner with pinda saus. So I did. And I enjoyed every bit of it. I measured my meat and my rice, ended up having barely any rice, so that I could smear some more of the sauce on the chicken. <\/p>\n\n\n\n
Chopped pieces of chicken breast (150g for me) I have briefly marinated in some soy sauce, cumin, ground coriander, ginger and garlic, before stabbing it on the skewers and cooking in the oven for about 20 mins, only taking out before the end to smear some pinda saus on it, the rest of which I served in the bowl on the table. Plain rice, some cucumber, chili and coriander completed the picture. Oh, and a glass of cab sav did too. <\/p>\n\n\n\n
Lekker! \ud83d\ude42<\/p>\n\n\n\n Florek has started a new job this week, for a Dutch company. He’s gone to Amsterdam for a few days and came back with a suitcase full of stroopwaffels and pinda saus, on request of his wife, who felt like some flavours from her au-pair days in Rijswijk, some 25 years ago. Stroopwaffels are delicious, … Continue reading Dutch, while on diet.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2026\/10\/PXL_20261024_1553444252-scaled.jpg\")
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