{"id":420,"date":"2011-05-07T10:14:06","date_gmt":"2011-05-07T09:14:06","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=420"},"modified":"2011-05-07T10:14:06","modified_gmt":"2011-05-07T09:14:06","slug":"another-taste-of-dinings","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/05\/07\/another-taste-of-dinings\/","title":{"rendered":"Another taste of Dinings"},"content":{"rendered":"<p>A couple of pictures from the food training session at work the other day.<\/p>\n<p>Wagyu tataki, beef so tender it melts in the mouth, rare, chargrilled- which gives it slightly bitter, wonderful flavour on the edges. Served with ponzu sauce. Yuuuuum.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/05\/DSC_2126.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-421\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/05\/DSC_2126.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>\n<p>Chilli garlic shrimps, chargrilled again and marinated in chilli garlic paste, the coriander and sesame oil give the flavour another dimension. I couldn&#8217;t get enough!!!!<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/05\/DSC_2122.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-423\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/05\/DSC_2122.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A couple of pictures from the food training session at work the other day. Wagyu tataki, beef so tender it melts in the mouth, rare, chargrilled- which gives it slightly bitter, wonderful flavour on the edges. Served with ponzu sauce. Yuuuuum. Chilli garlic shrimps, chargrilled again and marinated in chilli garlic paste, the coriander and &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/05\/07\/another-taste-of-dinings\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Another taste of Dinings<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-eaten-out"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/420\/revisions\/424"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}