{"id":460,"date":"2011-06-29T21:15:48","date_gmt":"2011-06-29T20:15:48","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=460"},"modified":"2011-06-29T21:15:48","modified_gmt":"2011-06-29T20:15:48","slug":"chilli-garlic-shrimps","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/06\/29\/chilli-garlic-shrimps\/","title":{"rendered":"Chilli garlic shrimps"},"content":{"rendered":"<p>One of my favourites on Dinings menu. Goemon kindly gave me some chilli garlic paste and two other ingredients I always have in my cupboard, so I purchased some lovely shrimpages from Waitrose this morning and got to it. 3 measures of the paste, 2 of soy sauce and 1 of sesame oil, which I followed roughly for my marinade. maybe too roughly, as they turned out to be rather hot. I marinated them for nearly 4 hours, while busy gardening and then fried them on my griddling pan &#8211; those at work are char grilled, which makes them phenomenal. I served them with a nice veggie- fried rice, drizzled with sesame oil and finished off with fresh coriander. Florian, who is not massive on shrimps at all said it was\u00a0 a great dish. Thumbs up.<\/p>\n<p>Ps. Those at work are better. \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/06\/DSC_2294.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-461\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/06\/DSC_2294.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>One of my favourites on Dinings menu. Goemon kindly gave me some chilli garlic paste and two other ingredients I always have in my cupboard, so I purchased some lovely shrimpages from Waitrose this morning and got to it. 3 measures of the paste, 2 of soy sauce and 1 of sesame oil, which I &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/06\/29\/chilli-garlic-shrimps\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chilli garlic shrimps<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-good-food","category-room-for-improvement"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/460\/revisions\/462"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}