{"id":469,"date":"2011-07-13T20:56:20","date_gmt":"2011-07-13T19:56:20","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=469"},"modified":"2011-07-13T20:56:20","modified_gmt":"2011-07-13T19:56:20","slug":"chorizo-pasta-with-rocket-and-aubergine","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/07\/13\/chorizo-pasta-with-rocket-and-aubergine\/","title":{"rendered":"Chorizo pasta with rocket and aubergine."},"content":{"rendered":"<p>That will be my staff meal for everyone tomorrow. A wee bit bigger portion though.<\/p>\n<p>I bought 2 kinds of nice chorizo from Waitrose&#8217;s counter this morning, the more spicy it is, the better for this dish, if not spicy, can be played around with using some chilli oil or chilli garlic paste, that I still happened to have had in the fridge. I fried it up with some chopped onions, celery, an aubergine, a few cup mushrooms, added a can of good passata and adjusted the flavours with some seasoning and chilli stuff. Cooked the pasta, tossed it in, a generous amount of lovely fresh rocket on top and parmesan. Yum.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/07\/DSC_2316.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-470\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/07\/DSC_2316.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>That will be my staff meal for everyone tomorrow. A wee bit bigger portion though. I bought 2 kinds of nice chorizo from Waitrose&#8217;s counter this morning, the more spicy it is, the better for this dish, if not spicy, can be played around with using some chilli oil or chilli garlic paste, that I &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/07\/13\/chorizo-pasta-with-rocket-and-aubergine\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chorizo pasta with rocket and aubergine.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}