{"id":482,"date":"2011-08-07T20:31:47","date_gmt":"2011-08-07T19:31:47","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=482"},"modified":"2011-08-08T00:34:45","modified_gmt":"2011-08-07T23:34:45","slug":"best-scallops-i-have-ever-cooked","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/08\/07\/best-scallops-i-have-ever-cooked\/","title":{"rendered":"Best scallops I have ever cooked."},"content":{"rendered":"<p>As much as I love scallops, I hardly ever cook them, somehow I prefer when somebody does it for me, like The Chief last Wednesday, when we ate at Dinings. My scallops tonight came from Dinings though; Cathal said that buying them in Waitrose is lame and that I should get some from work, at a decent price, the quality however will be out of this world in comparison to the supermarket ones. So I did. Goemon gave me some shells as well to present the dish in a posh way.<\/p>\n<p>I&#8217;m busy redecorating the bedroom today, so dinner had to be relatively quick;\u00a0 I marinated the scallops in a mixture of chilli garlic paste, sesame\u00a0 oil and soy sauce, nothing measured, as usual. \ud83d\ude42\u00a0 I pan fried them and served on the bed of green salad with some fried rice on the side. Very pleased with the result. Chocolate fondants are in the oven as I write, green tea ice cream ready. Then it&#8217;s back to painting for me and washing up for Florek. \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/08\/DSC_2415.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-484\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/08\/DSC_2415.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>As much as I love scallops, I hardly ever cook them, somehow I prefer when somebody does it for me, like The Chief last Wednesday, when we ate at Dinings. My scallops tonight came from Dinings though; Cathal said that buying them in Waitrose is lame and that I should get some from work, at &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/08\/07\/best-scallops-i-have-ever-cooked\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Best scallops I have ever cooked.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","hentry","category-good-food","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":6,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/482\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}