Mum has brought me some good quality cheese for sernik, when she visited us in May. I froze it and only took it out last night thinking- sernik time. It was quite a tube, so I ended up making a large one to take to work tomorrow and 4 little ones for now, with wine. \ud83d\ude42<\/p>\n
The pastry base was Mum’s recipe, 100 g of plain flour, same amount of butter, 2 tbsp of icing sugar, 2 egg yolks, a tea spoon of baking powder and a good amount of cocoa powder. Blind baked was then filled with the mixture that was supposed to be as thick as good cream, Mum says.<\/p>\n
In went the whole tub of sernik cheese, about half a glass of icing sugar, a teaspoon of vanilla paste, a dry budyn, 2 egg yolks, 1 egg, less than half a glass of plain sunflower oil. It was thick enough not to add any milk, although Mum says, about half a glass. All this well blitzed, poured into the ready trays and baked off for about 50 mins in 180 degrees.<\/p>\n
When cooled and set I decorated it\u00a0 a bit with some melted chocolate and butter mixture, just to make it a bit more pretty.<\/p>\n
Mum has brought me some good quality cheese for sernik, when she visited us in May. I froze it and only took it out last night thinking- sernik time. It was quite a tube, so I ended up making a large one to take to work tomorrow and 4 little ones for now, with wine. … Continue reading Sernik \/ Cheesecake<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/08\/DSC_2427.jpg\")
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