{"id":511,"date":"2011-08-22T21:16:54","date_gmt":"2011-08-22T20:16:54","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=511"},"modified":"2011-08-22T21:37:19","modified_gmt":"2011-08-22T20:37:19","slug":"spag-bol","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/08\/22\/spag-bol\/","title":{"rendered":"Spag-bol. :-)"},"content":{"rendered":"<p>Having posted that link from &#8220;Eat. Pray.Love&#8221;, I just had to make some lovely spaghetti bolognese and give it a spot, as we love the dish and the good French wine we bought in Paris last time, it was a fantastic supper.<\/p>\n<p>My sauce takes at least 1,5 hour to cook. I first sautee the onions and carrots, some celery, in goes the mince, once it&#8217;s browned I add red wine, then the tinned tomatoes, good amount of seasoning, herbs and let it simmer for at least an hour. When it&#8217;s ready, will all the flavours sitting nicely together, I cook the pasta and mix it all together, finish off with black pepper and freshly grated parmesan. A glass of good red- a must.<\/p>\n<p>Yum.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/08\/DSC_2435.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-512\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/08\/DSC_2435.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Having posted that link from &#8220;Eat. Pray.Love&#8221;, I just had to make some lovely spaghetti bolognese and give it a spot, as we love the dish and the good French wine we bought in Paris last time, it was a fantastic supper. My sauce takes at least 1,5 hour to cook. I first sautee the &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/08\/22\/spag-bol\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spag-bol. \ud83d\ude42<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/511\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}