{"id":530,"date":"2011-09-19T19:50:40","date_gmt":"2011-09-19T18:50:40","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=530"},"modified":"2011-09-19T19:50:40","modified_gmt":"2011-09-19T18:50:40","slug":"berry-slump-determination-paid-off","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/09\/19\/berry-slump-determination-paid-off\/","title":{"rendered":"Berry Slump, determination paid off."},"content":{"rendered":"<p>I did make more Chinese tonight, nice beef stir fry, on the photo it looks too similar to the one I made last night, so will give it a miss, when it comes to blogging. I also baked a pear cake for dessert, simple recipe from Good Food, but the damn thing didn&#8217;t bake properly. It went to the bin, I got pissed off, thought for a minute and went back to the kitchen with a selection of vocabulary that helped me express the fact, that I wanted a dessert!! There were frozen berries, there was Ambrosia and all the other necessary ingredients, so a Berry Slump was made,\u00a0 like in the original recipe, not with nectarines, with berries. Softened quickly in the pan with a splash of water and baked off under the mix of butter, self raising flour, sugar( all in the amount of 50 g), 2 eggs and vanilla paste, just as in the recipe months ago, lots of flaked almonds on top, 40 minutes in the medium hot oven. I ended up with a yummy sponge on a sour berries, with a lovely crunchy almonds on top. Simple, but lovely.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/09\/DSC_2459.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-531\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/09\/DSC_2459.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I did make more Chinese tonight, nice beef stir fry, on the photo it looks too similar to the one I made last night, so will give it a miss, when it comes to blogging. I also baked a pear cake for dessert, simple recipe from Good Food, but the damn thing didn&#8217;t bake properly. &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/09\/19\/berry-slump-determination-paid-off\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Berry Slump, determination paid off.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":3,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/530\/revisions\/534"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}