{"id":536,"date":"2011-09-28T19:26:59","date_gmt":"2011-09-28T18:26:59","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=536"},"modified":"2011-09-28T19:26:59","modified_gmt":"2011-09-28T18:26:59","slug":"caramelised-pear-fool","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/09\/28\/caramelised-pear-fool\/","title":{"rendered":"Caramelised pear fool."},"content":{"rendered":"<p>Inspired by a current series of Masterchef. I was just sitting and watching some telly boy making a rhubarb fool with biscuits, while my boeuf bourguignon was nearly done in the oven, my potatoes were nearly soft,\u00a0\u00a0 I was thinking &#8211; I need a dessert, it&#8217;s been a lovely, warm, sunny day off, we&#8217;ve had lunch at the river in Kingston, I need a nice finishing touch.<\/p>\n<p>So I made some\u00a0 nice, quick caramel, threw some chopped pears in, left them in for about 7 minutes and cooled them. I whipped the cream with icing sugar and vanilla paste, as usual, with a touch of lemon juice.\u00a0 And layered\u00a0 it all nicely, topped with toasted flaked almonds and some grated chocolate. Nice, very sweet, but nice.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/09\/DSC_2468.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-537\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/09\/DSC_2468.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Inspired by a current series of Masterchef. I was just sitting and watching some telly boy making a rhubarb fool with biscuits, while my boeuf bourguignon was nearly done in the oven, my potatoes were nearly soft,\u00a0\u00a0 I was thinking &#8211; I need a dessert, it&#8217;s been a lovely, warm, sunny day off, we&#8217;ve had &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/09\/28\/caramelised-pear-fool\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Caramelised pear fool.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-536","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":539,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/536\/revisions\/539"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}