From the recent edition of Good Food Mag.<\/p>\n
I tried it, I like it, will make it again tomorrow and take it to work, but with more ginger and more spices and maybe with some pecan nuts too, I think it would make it even more awesome.<\/p>\n
200 g of dates were roughly chopped for this recipe and simmered with 200ml of milk, then pureed nicely and added to the\u00a0 mixture of 250 g of soft butter, 4 eggs, 280 g of self raising flour, 200 g of brown sugar, 2 tsp pf vanilla paste, and a touch of baking powder to lift it up. All this was beaten up and poured out onto a baking tray lined with baking parchment. In the meantime I cored 3 apples, red apples, all for the looks, did not peel them, but sliced thinly and arranged in the cake mixture into rows.<\/p>\n
Baked in 180 degrees for about 45 minutes, then finished off with maple syrup and icing sugar.\u00a0 Pat on the back. \ud83d\ude42<\/p>\n
From the recent edition of Good Food Mag. I tried it, I like it, will make it again tomorrow and take it to work, but with more ginger and more spices and maybe with some pecan nuts too, I think it would make it even more awesome. 200 g of dates were roughly chopped for … Continue reading Spiced toffee apple cake.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/10\/DSC_2506.jpg\")
<\/a><\/p>","protected":false},"excerpt":{"rendered":"