{"id":556,"date":"2011-10-26T20:58:10","date_gmt":"2011-10-26T19:58:10","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=556"},"modified":"2011-10-26T20:58:10","modified_gmt":"2011-10-26T19:58:10","slug":"truffle-chips-and-extras","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/10\/26\/truffle-chips-and-extras\/","title":{"rendered":"Truffle chips and extras."},"content":{"rendered":"<p>This meal was not perhaps hugely sophisticated or technically challenging, but we loved the flavours on the plate. Our favourite fillet steak, medium rare, with bearnaise sauce ( from the jar, yes).\u00a0 The steak was accompanied by minted peas, not very fine, as I like the rough texture. The star of the show though- the chips. I was aiming at similar effect as Jamie Oliver&#8217;s Posh Chips, simply a generous few drops of truffle oil on the chips, once they&#8217;re roasted and then a sprinkle of parmesan. Loved it. With a glass of cold budweiser.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/10\/DSC_2507.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-557\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/10\/DSC_2507.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This meal was not perhaps hugely sophisticated or technically challenging, but we loved the flavours on the plate. Our favourite fillet steak, medium rare, with bearnaise sauce ( from the jar, yes).\u00a0 The steak was accompanied by minted peas, not very fine, as I like the rough texture. The star of the show though- the &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/10\/26\/truffle-chips-and-extras\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Truffle chips and extras.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/556\/revisions\/559"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}