{"id":578,"date":"2011-11-30T21:18:35","date_gmt":"2011-11-30T21:18:35","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=578"},"modified":"2011-11-30T21:34:45","modified_gmt":"2011-11-30T21:34:45","slug":"prawn-and-avo-tartar","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/11\/30\/prawn-and-avo-tartar\/","title":{"rendered":"Prawn and avo tartar."},"content":{"rendered":"<p>On a Specials Board at work we now have a spider crab tartar, awesomely presented with some poached quail&#8217;s egg. I&#8217;m not huge on crab, but shrimps I&#8217;d eat every day if I could. I got some creamy jalapeno sauce from work last night and made a starter for us this evening. I threw the shrimps into the boiling water for a minute, chopped them up when cooled, mixed with chopped avo, chopped coriander and good amount of jalapeno sauce, seasoned well and put into the rings. Served with a crispy Ryvita thingy, just for the texture. It&#8217;s getting some good reviews on Facebook. \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/11\/DSC_2535.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-579\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2011\/11\/DSC_2535.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>On a Specials Board at work we now have a spider crab tartar, awesomely presented with some poached quail&#8217;s egg. I&#8217;m not huge on crab, but shrimps I&#8217;d eat every day if I could. I got some creamy jalapeno sauce from work last night and made a starter for us this evening. I threw the &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2011\/11\/30\/prawn-and-avo-tartar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Prawn and avo tartar.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-good-food","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/578\/revisions\/585"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}