{"id":619,"date":"2012-01-22T19:44:57","date_gmt":"2012-01-22T19:44:57","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=619"},"modified":"2012-01-22T19:44:57","modified_gmt":"2012-01-22T19:44:57","slug":"some-truly-outstanding-fishcakes","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/01\/22\/some-truly-outstanding-fishcakes\/","title":{"rendered":"Some truly outstanding fishcakes."},"content":{"rendered":"<p>I love fishcakes. And those I made this evening were outstanding, so even though I have fishcakes in here already,\u00a0 here&#8217;s another fishy post.<\/p>\n<p>I used a haddock fillet, which I poached in white wine with a bay leaf and some peppercorns, some shrimps, that were sitting in the freezer and saying &#8221; please use us&#8221;. I used sweet potatoes for a change, lots of fresh chopped coriander, as always, chopped red chilli, chopped shallot and lots of seasoning.\u00a0 How the fishcakes keep their shape is a method ripped off Ramsay- roll them in flour first, then in egg, then in breadcrumbs. And fry in lots of oil.<\/p>\n<p>Spicy chilli mayo is lovely to go with the fiscakes, as well as a fresh, green, crunchy salad.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/01\/DSC_2797.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-621\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/01\/DSC_2797.jpg\" alt=\"\" width=\"640\" height=\"428\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I love fishcakes. And those I made this evening were outstanding, so even though I have fishcakes in here already,\u00a0 here&#8217;s another fishy post. I used a haddock fillet, which I poached in white wine with a bay leaf and some peppercorns, some shrimps, that were sitting in the freezer and saying &#8221; please use &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/01\/22\/some-truly-outstanding-fishcakes\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Some truly outstanding fishcakes.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/619\/revisions\/622"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}