{"id":633,"date":"2012-02-16T20:38:00","date_gmt":"2012-02-16T20:38:00","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=633"},"modified":"2012-02-16T20:38:00","modified_gmt":"2012-02-16T20:38:00","slug":"blueberry-and-roasted-pecan-fool","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/02\/16\/blueberry-and-roasted-pecan-fool\/","title":{"rendered":"Blueberry and roasted pecan fool."},"content":{"rendered":"<p>Very simple and tasty dessert. First I toasted the chopped pecans, it&#8217;s quite extraordinary how much flavour it brings out of the nuts. Then I whipped the cream with some vanilla paste and lemon juice, tossed in a crushed meringue nest, a good handful of blueberries,some chopped dark chocolate and stuck it all into the rings. Once again blow torch was at hand to help me get them out, but I didn&#8217;t overdo it like last time. I topped the thing with some blueberries and nuts and served. While eating it I was already thinking, something sharp like strawberry would be even better, more contrast. the texture is there, brilliant, but it needs more contrast and maybe a coulis or something. To be continued- on Saturday.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/02\/DSC_2813.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-634\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/02\/DSC_2813.jpg\" alt=\"\" width=\"384\" height=\"257\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Very simple and tasty dessert. First I toasted the chopped pecans, it&#8217;s quite extraordinary how much flavour it brings out of the nuts. Then I whipped the cream with some vanilla paste and lemon juice, tossed in a crushed meringue nest, a good handful of blueberries,some chopped dark chocolate and stuck it all into the &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/02\/16\/blueberry-and-roasted-pecan-fool\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Blueberry and roasted pecan fool.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/633\/revisions\/635"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}