{"id":651,"date":"2012-03-16T20:55:31","date_gmt":"2012-03-16T20:55:31","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=651"},"modified":"2012-03-18T21:01:37","modified_gmt":"2012-03-18T21:01:37","slug":"a-mousse-technically-brilliant","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/03\/16\/a-mousse-technically-brilliant\/","title":{"rendered":"A mousse technically brilliant."},"content":{"rendered":"<p>This post is just to prove to myself that I am capable of making a brilliant mousse that holds its shape perfectly. This evening I made a simple lemon mousse with a touch of yuzu juice wasting away in the fridge. I added lemon and yuzu juice suryp with 1 gelatine leaf to a freshly whipped cream, saved some of it on the side to make a jelly and here we go- looked like that.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/03\/DSC_2874.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-652\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/03\/DSC_2874.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>If I could improve something, I&#8217;d have made it sweeter, Florek said it was great, for me a touch too zingy. The nutty muesli on the side added to the texture very nicely. Pleased.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>This post is just to prove to myself that I am capable of making a brilliant mousse that holds its shape perfectly. This evening I made a simple lemon mousse with a touch of yuzu juice wasting away in the fridge. I added lemon and yuzu juice suryp with 1 gelatine leaf to a freshly &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/03\/16\/a-mousse-technically-brilliant\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">A mousse technically brilliant.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/651\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}