{"id":655,"date":"2012-03-18T21:07:18","date_gmt":"2012-03-18T21:07:18","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=655"},"modified":"2012-03-18T21:08:12","modified_gmt":"2012-03-18T21:08:12","slug":"mushroom-ravioli-with-sage-butter","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/03\/18\/mushroom-ravioli-with-sage-butter\/","title":{"rendered":"Mushroom ravioli with sage butter."},"content":{"rendered":"<p>It&#8217;s been too long since we teamed up in the kitchen, Florek and I, too long since a nice, fresh pasta dish was made. So today we made mushroom ravioli. The stuffing consisted of chopped and sauteed chestnut mushrooms, red onion, ricotta, a bit of parmesan and one last remaining black truffle purchased at Pisa airport after Christmas. All nicely seasoned, lots of pepper. Florek made his awesome pasta, I worked the rest, made a simple sage butter and we enjoyed it thoroughly, while watching &#8221; Due Date&#8221;- nowhere near as good as &#8220;Hangover&#8221;.<\/p>\n<p>Excellent. \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/03\/DSC_2880.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-656\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/03\/DSC_2880.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been too long since we teamed up in the kitchen, Florek and I, too long since a nice, fresh pasta dish was made. So today we made mushroom ravioli. The stuffing consisted of chopped and sauteed chestnut mushrooms, red onion, ricotta, a bit of parmesan and one last remaining black truffle purchased at Pisa &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/03\/18\/mushroom-ravioli-with-sage-butter\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Mushroom ravioli with sage butter.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/655\/revisions\/658"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}