{"id":663,"date":"2012-03-25T20:47:16","date_gmt":"2012-03-25T19:47:16","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=663"},"modified":"2012-03-25T20:47:16","modified_gmt":"2012-03-25T19:47:16","slug":"nasu-miso-baby","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/03\/25\/nasu-miso-baby\/","title":{"rendered":"Nasu Miso, baby!"},"content":{"rendered":"<p>This is a legend dish, even the non- vegetarian customers love it and it&#8217;s really cheap. I&#8217;ve been feeling like having the whole eggplant to myself, so I asked for some den miso sauce at work, I was given it and I enjoyed the nasu tonight. Alex showed me how to cut it neatly on both sides, so that oil could reach it throughout, 2 minutes in the deep oil on each side, then sauce on top and under the grill for a flash, to caramelise. The final touch is the sprinkle of sesame seeds.<\/p>\n<p>I think my aubergine tonight was a bit firmer than those customers have with a spoon at work, but to be honest I found the texture nicer that way! 10 out of 10.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/03\/DSC_2884.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-664\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/03\/DSC_2884.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This is a legend dish, even the non- vegetarian customers love it and it&#8217;s really cheap. I&#8217;ve been feeling like having the whole eggplant to myself, so I asked for some den miso sauce at work, I was given it and I enjoyed the nasu tonight. Alex showed me how to cut it neatly on &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/03\/25\/nasu-miso-baby\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Nasu Miso, baby!<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-663","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/663\/revisions\/665"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}