{"id":667,"date":"2012-04-10T19:07:44","date_gmt":"2012-04-10T18:07:44","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=667"},"modified":"2012-04-10T19:07:44","modified_gmt":"2012-04-10T18:07:44","slug":"honey-madeleines","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/04\/10\/honey-madeleines\/","title":{"rendered":"Honey madeleines."},"content":{"rendered":"<p>I baked them this evening as a treat for doing a good job painting the front door. Found the recipe yesterday while flipping through the old &#8220;Good Food&#8221; mags.\u00a0 As always, when using the recipe for the first time, I actually followed it&#8230;(!) \ud83d\ude42<\/p>\n<p>I whisked 2 large eggs with 110 g of caster sugar, added 70 g plain flour, a generous tsp of baking powder, 50 g of ground hazelnuts, a tbsp of honey and lots of cinnamon. Then the zest of one orange and 100 g of melted and cooled butter. The whole mixture went to the fridge for an hour and then the little delights got baked for about 15 minutes in 180 degrees. When done, I finished them off with icing sugar. They&#8217;re lovely and light, but the top is ever so slightly crunchy. Very, very nice indeed.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/04\/DSC_2923.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-668\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/04\/DSC_2923.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>I baked them this evening as a treat for doing a good job painting the front door. Found the recipe yesterday while flipping through the old &#8220;Good Food&#8221; mags.\u00a0 As always, when using the recipe for the first time, I actually followed it&#8230;(!) \ud83d\ude42 I whisked 2 large eggs with 110 g of caster sugar, &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/04\/10\/honey-madeleines\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Honey madeleines.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/667\/revisions\/669"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}