{"id":691,"date":"2012-05-28T19:35:46","date_gmt":"2012-05-28T18:35:46","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=691"},"modified":"2012-05-28T19:35:46","modified_gmt":"2012-05-28T18:35:46","slug":"courgette-fritters","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/05\/28\/courgette-fritters\/","title":{"rendered":"Courgette fritters."},"content":{"rendered":"<p>New &#8220;Good Food&#8221; came through the door this morning, full of lovely ideas and recipes, that will be tried and soon! The fritters like that I&#8217;ve made before, from another recipe book, I did add my own touch, as usual. I made the batter out of 50 g of plain flour, 2 eggs, 50 ml of milk, then I added 2 grated courgettes, half a chopped red chilli, lots of fresh oregano and seasoned well. I fried them quickly, the only thing I would improve would be somehow making them more crispy. I served them with sweet chilli sauce with extra coriander. Nice.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/05\/DSC_3018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-692\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/05\/DSC_3018.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>New &#8220;Good Food&#8221; came through the door this morning, full of lovely ideas and recipes, that will be tried and soon! The fritters like that I&#8217;ve made before, from another recipe book, I did add my own touch, as usual. I made the batter out of 50 g of plain flour, 2 eggs, 50 ml &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/05\/28\/courgette-fritters\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Courgette fritters.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-good-food","category-room-for-improvement"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/691\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}