{"id":736,"date":"2012-06-21T20:57:00","date_gmt":"2012-06-21T19:57:00","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=736"},"modified":"2012-06-21T20:57:00","modified_gmt":"2012-06-21T19:57:00","slug":"strawberry-mousse-cake-euro-2012","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/06\/21\/strawberry-mousse-cake-euro-2012\/","title":{"rendered":"Strawberry mousse cake (Euro 2012)"},"content":{"rendered":"

I only thought about the Polish national colours when I look at the photo. I also thought- great sponge!!! ;-D<\/p>\n

The recipe comes from Smaker.pl., I spotted the photo of it and I knew I’d be making it. The parcel arrived this morning from Mum, with the jellies and budyn and other great Polish stuff\u00a0 that I love baking with. First I baked the sponge, as usual to Mum’s recipe,half a portion, as I wanted a small one,\u00a0 then blitzed 400 g of strawberries with some sugar, heated it up and added half a portion of dry strawberry jelly and a gelatine leaf. Left it to cool. When it was beginning to set, I poured it over the sponge and placed in the fridge. The white topping was a tricky one. I whipped the cream as usual, with sugar, then started pouring a yellow jelly, all cooled, but poured it in too early, as it wouldn’t thicken. I whipped some fresh one and added the other mixture slowly, then , in despair, placed it in the freezer hoping it would get the jelly working. IT DID. I topped the now set strawberries and left in the fridge in peace.<\/p>\n

The game this evening is Czech – Portugal, which we’re not really watching, just peaking. I hope the Christiano- Gayaldo team won’t win, I hate the knob with a passion.<\/p>\n

The cake- very good. Very light. Very pleasant. \ud83d\ude42<\/p>\n

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I only thought about the Polish national colours when I look at the photo. I also thought- great sponge!!! ;-D The recipe comes from Smaker.pl., I spotted the photo of it and I knew I’d be making it. The parcel arrived this morning from Mum, with the jellies and budyn and other great Polish stuff\u00a0 … Continue reading Strawberry mousse cake (Euro 2012)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/736\/revisions\/738"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}