I bought the madeleine baking form inspired by green tea madeleines at work, which we serve as part of\u00a0 a rather miserable petit four. Can’t remember if I used it before, but this afternoon I made half and half, some of the mini muffins and some of the madeleines. I used the recipe which calls for honey and orange zest, but made them a bit more exciting by adding a zest of one lemon, lost of yuzu juice,lots being around 60 ml I would think and and replacing ground hazelnuts by ground almonds. I also chucked a tbsp of crushed pineapple for extra moisture. So the final list of ingredients;<\/p>\n
2 eggs whipped with 110 g of caster sugar, then 50 g of ground almonds, the zest, yuzu juice, crushed pineapple, a tsp of baking powder, 70 g of plain flour and at the end, 100 g of melted and cooled butter. All chilled in the fridge for roughly an hour before baking( 15 minutes in 180 degrees).<\/p>\n
Moist, citrusy, enjoyable.<\/p>\n
I bought the madeleine baking form inspired by green tea madeleines at work, which we serve as part of\u00a0 a rather miserable petit four. Can’t remember if I used it before, but this afternoon I made half and half, some of the mini muffins and some of the madeleines. I used the recipe which calls … Continue reading Yuzu madeleines.<\/span> ![\"\"](\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/07\/DSC_3131.jpg\")
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