{"id":773,"date":"2012-08-20T20:54:30","date_gmt":"2012-08-20T19:54:30","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=773"},"modified":"2012-08-20T20:54:30","modified_gmt":"2012-08-20T19:54:30","slug":"black-sesame-financiers","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/08\/20\/black-sesame-financiers\/","title":{"rendered":"Black sesame financiers."},"content":{"rendered":"<p>They&#8217;re the nicest part of the petit fours at work, I got to taste a couple last week, after some begging I got the recipe and 50 g of black sesame paste to make it. Just enjoying the last ones with a cup of tea.<\/p>\n<p>For nearly 2 trays of the financiers I used 60 g of plain flour, about a quarter of a tsp of baking powder, 90 g of plain sugar, which whipped with 3 egg whites made a nice meringue. 80 g of melted butter, the said 50 g of sesame paste and 20 g of sesame oil complete the line up. The mixture chilled in the fridge for the butter to set and then, sprinkled with some toasted, crushed hazelnuts, I baked them off in 180 degrees for about 10 minutes. Very, very nice. If I manage to obtain some more of that cool paste, I&#8217;m thinking a sponge would be awesome, with 2 more layers of something, not sure what yet, but I&#8217;ll get there.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3217.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-774\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3217.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The main this evening was a very pleasant risotto, with roasted squash and roasted shallots, topped with parma ham. Very filling, very good.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3219.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-775\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3219.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>They&#8217;re the nicest part of the petit fours at work, I got to taste a couple last week, after some begging I got the recipe and 50 g of black sesame paste to make it. Just enjoying the last ones with a cup of tea. For nearly 2 trays of the financiers I used 60 &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/08\/20\/black-sesame-financiers\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Black sesame financiers.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-dessert","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/773\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/773\/revisions\/776"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}