{"id":777,"date":"2012-08-23T21:07:52","date_gmt":"2012-08-23T20:07:52","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=777"},"modified":"2012-08-23T21:09:45","modified_gmt":"2012-08-23T20:09:45","slug":"a-very-easy-spontaneous-cake-with-plums","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/08\/23\/a-very-easy-spontaneous-cake-with-plums\/","title":{"rendered":"A very easy &amp; spontaneous cake with plums."},"content":{"rendered":"<p>I wanted some kind of cake to use the plums, that were sitting on the window sill and looking ripe. What I ended up doing, was my Mum&#8217;s recipe for a random fruit tart, only I didn&#8217;t bother measuring anything. 3 whole eggs I whipped with about 5 tbsps of sugar, same amount of plain flour, the whole packet of dry budyn,less than a tsp of baking powder, around 125 g of melted butter. All this went into the tray, topped with evenly scattered chopped and sugared plums and apples, I then baked\u00a0 it for about 35 minutes in 190 degrees. Looked like that;<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3227.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-778\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3227.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I wanted some kind of cake to use the plums, that were sitting on the window sill and looking ripe. What I ended up doing, was my Mum&#8217;s recipe for a random fruit tart, only I didn&#8217;t bother measuring anything. 3 whole eggs I whipped with about 5 tbsps of sugar, same amount of plain &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/08\/23\/a-very-easy-spontaneous-cake-with-plums\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">A very easy &amp; spontaneous cake with plums.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/777\/revisions\/780"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}