{"id":782,"date":"2012-08-26T21:42:11","date_gmt":"2012-08-26T20:42:11","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=782"},"modified":"2012-08-26T21:42:11","modified_gmt":"2012-08-26T20:42:11","slug":"jasmine-tea-panna-cotta","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/08\/26\/jasmine-tea-panna-cotta\/","title":{"rendered":"Jasmine tea panna cotta."},"content":{"rendered":"<p>I had that idea for a few days, but couldn&#8217;t work out, what to serve it with. The Chief suggested creme anglaise, but I was thinking- roasted fruit, peach or something. But the peaches in Tesco were crap today and I&#8217;m not patient, so I bought nice, ripe apricots instead. Roasted them off in the oven with brown sugar and some dessert wine.<\/p>\n<p>The panna cotta itself, Ramsay&#8217;s recipe again, I hate to say, but it does work, great texture. 300 ml of double cream, 100 ml of milk, about 75 g of sugar &#8211; still I thought a bit too sweet- and all this infused with good quality jasmine tea and then strained. 1,5 leaf gelatine held it together.<\/p>\n<p>I love the flavour, it&#8217;s subtle, yet unmistakable. Roasted apricots a bit too strong. Maybe the\u00a0 Chief was right. I still have 4 in the fridge for tomorrow for the guests, might give it a go.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3230.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-783\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/08\/DSC_3230.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I had that idea for a few days, but couldn&#8217;t work out, what to serve it with. The Chief suggested creme anglaise, but I was thinking- roasted fruit, peach or something. But the peaches in Tesco were crap today and I&#8217;m not patient, so I bought nice, ripe apricots instead. Roasted them off in the &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/08\/26\/jasmine-tea-panna-cotta\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jasmine tea panna cotta.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=782"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/782\/revisions\/784"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}