{"id":836,"date":"2012-09-28T21:23:39","date_gmt":"2012-09-28T20:23:39","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=836"},"modified":"2012-10-01T12:29:47","modified_gmt":"2012-10-01T11:29:47","slug":"creme-caramel-again","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/09\/28\/creme-caramel-again\/","title":{"rendered":"Creme Caramel (again)."},"content":{"rendered":"<p>I have one of those here already, but it came out so perfect, that I had to blog it again. I was more generous with grand marnier this time and also added an orangey extra on top of the cooling caramel- before I poured the custards in, I added a bit of orange peel, the sweet, fried one from my Mom. Worked a treat.<\/p>\n<p>Basic recipe;2 whole eggs and 1 yolk whipped and fluffed up with 50 g of sugar. 250ml of milk heated up and poured in while still beating. Goooood generous slosh of grand marnier added added before straining well- that I managed well this evening, they were perfect. 20 minutes in bain marie, oven around 130 degrees.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/10\/DSC_3313.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-837\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/10\/DSC_3313.jpg\" alt=\"\" width=\"512\" height=\"342\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I have one of those here already, but it came out so perfect, that I had to blog it again. I was more generous with grand marnier this time and also added an orangey extra on top of the cooling caramel- before I poured the custards in, I added a bit of orange peel, the &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/09\/28\/creme-caramel-again\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Creme Caramel (again).<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-836","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/836\/revisions"}],"predecessor-version":[{"id":838,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/836\/revisions\/838"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}