{"id":839,"date":"2012-10-01T12:38:16","date_gmt":"2012-10-01T11:38:16","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=839"},"modified":"2012-10-01T12:39:57","modified_gmt":"2012-10-01T11:39:57","slug":"plum-tart-with-chocolate-chips","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/10\/01\/plum-tart-with-chocolate-chips\/","title":{"rendered":"Plum tart with chocolate chips."},"content":{"rendered":"<p>A typical result of me waking up and thinking- mmmmmm, I will do some baking today. I had some bloody expensive plums, not even massively ripe or anything, but nearly \u00a34.50 per kilo. Stoned and cut into quarters\u00a0 I cooked them quickly with lots of cinnamon and brown sugar.<\/p>\n<p>150 g of butter and 125 g of sugar went into the cake mix, 2 whole eggs, then 75 g of flour and ground almonds, plus a handful of dark chocolate chopped into chips. All this went into the tin lined with baking parchment, plums arranged on top, a handful of chopped hazelnuts for extra crunch and into the oven for about 40-45 minutes, 170 degrees. I would have liked it risen a bit more, maybe self raising flour next time, but with wet plums in large amount it&#8217;s understandable it hasn&#8217;t risen much. Very tasty though.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/10\/DSC_3314.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-840\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/10\/DSC_3314.jpg\" alt=\"\" width=\"512\" height=\"342\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A typical result of me waking up and thinking- mmmmmm, I will do some baking today. I had some bloody expensive plums, not even massively ripe or anything, but nearly \u00a34.50 per kilo. Stoned and cut into quarters\u00a0 I cooked them quickly with lots of cinnamon and brown sugar. 150 g of butter and 125 &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/10\/01\/plum-tart-with-chocolate-chips\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Plum tart with chocolate chips.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=839"}],"version-history":[{"count":4,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/839\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/839\/revisions\/844"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}