{"id":846,"date":"2012-10-07T22:53:33","date_gmt":"2012-10-07T21:53:33","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=846"},"modified":"2012-10-10T14:00:02","modified_gmt":"2012-10-10T13:00:02","slug":"best-autum-soup-ever","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/10\/07\/best-autum-soup-ever\/","title":{"rendered":"Best autumn soup ever."},"content":{"rendered":"<p>This was a spontaneous starter for this evening&#8217;s dinner, I invited Shirley over, as we needed to discuss a few things over a glass of wine. For the main I made golabki, for dessert I made the souffles, that I fucked up and they haven&#8217;t risen and for the starter I thought- the soup, as there was a squash in the fridge. I roasted it off with a couple of shallots, 2 red chillies, threw it onto hot chicken stock with an extra potato, the n blitzed and finally added the rest of my mushroom stock, that I used for golabki. What a\u00a0 great idea that was! The soup was beautifully creamy, with a hint of chilli after 2 seconds, finished with fresh thyme. Yum.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/10\/DSC_3322.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-847\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/10\/DSC_3322.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This was a spontaneous starter for this evening&#8217;s dinner, I invited Shirley over, as we needed to discuss a few things over a glass of wine. For the main I made golabki, for dessert I made the souffles, that I fucked up and they haven&#8217;t risen and for the starter I thought- the soup, as &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/10\/07\/best-autum-soup-ever\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Best autumn soup ever.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/846\/revisions\/849"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}