{"id":859,"date":"2012-11-04T20:17:29","date_gmt":"2012-11-04T20:17:29","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=859"},"modified":"2012-11-05T17:55:32","modified_gmt":"2012-11-05T17:55:32","slug":"in-the-mood-for-scallops","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/11\/04\/in-the-mood-for-scallops\/","title":{"rendered":"In the mood for scallops."},"content":{"rendered":"<p>I went shopping today not knowing what I wanted to cook. But they had lovely fresh scallops, I couldn&#8217;t say no to, so I bought them. For the mash I roasted some butternut squash and a couple of parsnips, shallots and a chilli, then blitzed it nicely and seasoned to taste. Quickly panfried\u00a0 them and served on that mash, along a nice bunch of asparagus wrapped in crispy pancetta. Quick, tasty, yummy.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/11\/DSC_3355.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-860\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/11\/DSC_3355.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&#8230;followed by a simple vanilla pannacotta with blueberries. Usual recipe.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/11\/DSC_3356.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-861\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/11\/DSC_3356.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I went shopping today not knowing what I wanted to cook. But they had lovely fresh scallops, I couldn&#8217;t say no to, so I bought them. For the mash I roasted some butternut squash and a couple of parsnips, shallots and a chilli, then blitzed it nicely and seasoned to taste. Quickly panfried\u00a0 them and &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/11\/04\/in-the-mood-for-scallops\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">In the mood for scallops.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":2,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/859\/revisions\/867"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}