{"id":901,"date":"2012-12-05T18:42:09","date_gmt":"2012-12-05T18:42:09","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=901"},"modified":"2012-12-05T18:44:30","modified_gmt":"2012-12-05T18:44:30","slug":"chicken-meatballs-with-home-made-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/12\/05\/chicken-meatballs-with-home-made-teriyaki-sauce\/","title":{"rendered":"Chicken meatballs with home made teriyaki sauce."},"content":{"rendered":"

10 out of\u00a0 10, slash triumph! \ud83d\ude42<\/p>\n

I’m really pleased with it. The recipe from the recent GF with lots of my personal touches. First, the chicken bollocks. I pulsed some chicken thigh meat in my tiny blender inherited from Colin, grated a carrot and chopped a large shallot. Seasoned it well, salt, pepper, soy sauce, good splash of sesame oil and baked in the hot oven for about 20 minutes on the baking parchment. Then I made teriyaki. I. MADE. TERIYAKI. From scratch. By myself. And it’s absolutely fucking lovely!!!!!<\/p>\n

What GF was suggesting did not convince me, so I googled it and used my common sense plus what I know from Ubon and Dinings, what it should look like, what it should taste like. I threw 5 tbsp of brown sugar onto the pan, 1\/2 tsp of ground ginger, 1\/4 cup of soy sauce, 1\/2 cup of water, 2 tbsp of honey and warmed it up slowly, it had the wrong, muddy colour and was not thickening. I added a generous tbsp of corn flour mixed with 1\/2 cup of water and after a good 10 minutes of\u00a0 patient stirring I had a triumph. It was so good, that I poured myself a glass of martini to toast it, while chatting online with Agata.<\/p>\n

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I served with basmati rice, seasoned well and with lots of fresh coriander and some steamed pak choi, which I nearly forgot about….<\/p>\n

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Yeah. I’m a talent.:-)<\/p>\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

10 out of\u00a0 10, slash triumph! \ud83d\ude42 I’m really pleased with it. The recipe from the recent GF with lots of my personal touches. First, the chicken bollocks. I pulsed some chicken thigh meat in my tiny blender inherited from Colin, grated a carrot and chopped a large shallot. Seasoned it well, salt, pepper, soy … Continue reading Chicken meatballs with home made teriyaki sauce.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":4,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/901\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}