{"id":910,"date":"2012-12-05T21:25:53","date_gmt":"2012-12-05T21:25:53","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=910"},"modified":"2012-12-11T10:18:06","modified_gmt":"2012-12-11T10:18:06","slug":"yuzu-cheesecake-na-dojebke","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/12\/05\/yuzu-cheesecake-na-dojebke\/","title":{"rendered":"Yuzu cheesecake, na dojebke. :-)"},"content":{"rendered":"<p>Yeah, just a final word on this genius culinary day.<\/p>\n<p>For 2 small beauties I crumbled 3 biscuits, mixed with a small amount of melted butter and tsp of caster sugar, pressed into the rings and baked for 10 minutes. The rest is whipped cream with about 2 tbps of cream cheese,\u00a0 and yuzu syrup ( 1\/4 cup of yuzu juice with 2 tbps of sugar and 1 gelatine leaf,\u00a0 all heated up) all sweetened to taste with icing sugar.<\/p>\n<p>It took them 3 hours to nicely set in the fridge, finished off with toasted almonds-that&#8217;s right before\u00a0 serving, great texture and just a touch of maple syrup, which added sweetness to the tangy cheesecake. A glorious cooking day.;-)<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/12\/DSC_3429.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-911\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2012\/12\/DSC_3429.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Yeah, just a final word on this genius culinary day. For 2 small beauties I crumbled 3 biscuits, mixed with a small amount of melted butter and tsp of caster sugar, pressed into the rings and baked for 10 minutes. The rest is whipped cream with about 2 tbps of cream cheese,\u00a0 and yuzu syrup &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2012\/12\/05\/yuzu-cheesecake-na-dojebke\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Yuzu cheesecake, na dojebke. \ud83d\ude42<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=910"}],"version-history":[{"count":4,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":916,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/910\/revisions\/916"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}