{"id":934,"date":"2013-01-10T21:14:20","date_gmt":"2013-01-10T21:14:20","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=934"},"modified":"2013-01-10T21:14:20","modified_gmt":"2013-01-10T21:14:20","slug":"birthday-dinner","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/01\/10\/birthday-dinner\/","title":{"rendered":"Birthday dinner."},"content":{"rendered":"<p>This evening we finally opened the bottle of Margaux, that was waiting for a while. We were planning to do it before Christmas, having received a particularly meaningful letter from Cheltenham, but there was no time before we went on holidays. Today I&#8217;m turning 26 again, so some good vino must have been drunk with the scallops. Last night I got some truffle soy dressing from The Chief, I was hoping to recreate Goemon&#8217;s scallops, but if one&#8217;s a amateur, one can only dream of cooking like Goemon.<\/p>\n<p>Nevertheless, I panfried my scallops and topped them with crispy pancetta, sat them in the truffle dressing and served some asparagus as a side.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/01\/DSC_3536.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-935\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/01\/DSC_3536.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>Florek liked the sauce so much, that he did what is normally impossible in Dinings&#8230;.<\/p>\n<p><a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/01\/DSC_3537.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-936\" src=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/files\/2013\/01\/DSC_3537.jpg\" alt=\"\" width=\"448\" height=\"300\" \/><\/a><\/p>\n<p>\ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>This evening we finally opened the bottle of Margaux, that was waiting for a while. We were planning to do it before Christmas, having received a particularly meaningful letter from Cheltenham, but there was no time before we went on holidays. Today I&#8217;m turning 26 again, so some good vino must have been drunk with &hellip; <a href=\"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/01\/10\/birthday-dinner\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Birthday dinner.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=934"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/934\/revisions\/937"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}